



For the past four years, we have hosted several of our dear girl friends who are single to a lavish dinner party. Through out the year, we are blessed by the friendship, wisdom, encouragement, counsel and love. We so enjoy "doing life" with these women and they are each very much a part of our family. This dinner is a fun way for us to honor and thank them -- plus I love a party! Lisa was kind enough to offer her services as sous chef this year and Jeremy joined Todd behind the scenes prepping, serving and cleaning up. Here's this year's menu...
Valentine’s Day Menu
Libation
Pomegranate Champagne Cocktail
San Pellegrino with Lime
Hors d’oeuvres
Baked Brie with cranberry chutney and toasted savory pecans
Served with ginger crisps and water crackers
Salad
Field Greens with grilled anjou pears, sugared walnuts, and goat cheese
Intermezzo
Raspberry Sorbetto
Entrée
Pork Tournedos with Blackberry Gastrique and Mango Salsa
Roasted Fingerling Potatoes with Fresh Rosemary
Broccolini in Balsamic Glaze
Dessert
Mixed Berry Pavlova
Dark Chocolate Crème Brulee